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Bullitt @ The Mash Tun, Charing Cross

When they left the Fat Cat a few years back, focusing instead on taking their buns on the road, Bullitt left a burger-shaped hole in our lives. During their adventures, they’ve done numerous festivals...

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William & Florence, Unthank Rd

NR2 is an area blessed with a little food world of its own, with numerous pubs, cafes, and produce shops. Part of the same family as Chambers, W&F is one such little gem. It’s a pub, but not as you...

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What is…Greaseproof paper and baking parchment?

Baking parchment has been treated with silicone, so it’s non-stick, moisture-resistant and can handle high temperatures, which makes it great for baking. Greaseproof paper, on the other hand, isn’t...

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What is…the way to rescue seized chocolate?

Seizing – or, to you and I, “Oh balls, the chocolate’s gone grainy” – happens when chocolate overheats or the cocoa powder in it absorbs water. You can bring it back for use in brownies or puddings by...

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What is…The best way to chop chocolate?

There’s one super easy tip that’ll stop chunks of chocolate flying everywhere when you chop it  – it’s not just me, right? Instead of using a straight knife, use a bread knife, particularly when...

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What is…self-raising flour?

With the UK experiencing a flour shortage, it’s time we got to grips with what exactly we’re using. For self-raising flour, it’s easy: it’s just plain flour with a raising agent added. To make plain...

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